tag:blogger.com,1999:blog-4950977095010429648.post7360861149274241560..comments2023-12-06T18:35:23.367-08:00Comments on Gourmet Cooking For Two: Beef WellingtonMomWhatsForDinnerhttp://www.blogger.com/profile/11175076351432520695noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4950977095010429648.post-47216590081486563012013-11-11T21:22:47.589-08:002013-11-11T21:22:47.589-08:00Thank you for your suggestions.
ValThank you for your suggestions. <br />ValTime Traveling in Costumehttps://www.blogger.com/profile/02353351035426201805noreply@blogger.comtag:blogger.com,1999:blog-4950977095010429648.post-56597789506882984222013-11-07T11:04:38.620-08:002013-11-07T11:04:38.620-08:00because the mushroom is more like a puree, you can...because the mushroom is more like a puree, you can't even taste them, they just act like a flavor sponge and soak up everything. I don't usually like mushrooms, but I could not tell there were mushrooms in there. You can use a really mild black olive and make a tapenade out of them the same way I made the mushroom mixture. Or you could just use onion.MomWhatsForDinnerhttps://www.blogger.com/profile/11175076351432520695noreply@blogger.comtag:blogger.com,1999:blog-4950977095010429648.post-80179130319566819432013-11-07T10:07:48.667-08:002013-11-07T10:07:48.667-08:00This sounds really good but we don't care much...This sounds really good but we don't care much for mushrooms. Is there any alternative to this? <br />ValTime Traveling in Costumehttps://www.blogger.com/profile/02353351035426201805noreply@blogger.com