Monday, December 12, 2011

Bacon Wrapped Sea Scallops

Tip: Compliments. Remember how your Mom always said that it is just as easy to find something nice to say as something that's not nice? Find something to Compliment your Man on today when he gets home. Whether you want to compliment your darling about his eyes, clothes, cologne, haircut, whatever you notice... say it!
I read Snippets of Thyme's gorgeous post on Bacon Wrapped Sea Scallops. If you have not already read it. I really recommend it. Beautiful pictures. I could look at her pictures all day long. 
This is a very simple dish to make but it looks like it is something you slaved over all day long. Here is the simple process I used.
1 pound scallops, rinsed and dried

1/2 pound thin sliced maple bacon strips cut in half.

Sea Salt
Fresh ground Pepper

Preheat your oven broiler. Spray a rimmed baking sheet with nonstick spray. 

Wrap each scallop with a piece of halved bacon and secure with a toothpick.

Place the bacon-wrapped scallops onto the prepared baking dish and season them with salt and pepper. Cook them under the broiler on high for about 20 minutes, or until the bacon is cooked through and the top is browned.
I served mine with a light Cucumber, Tomato, Balsamic Salad.
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