Monday, January 28, 2013

10 Minute Breakfast Taco's

We had such a lovely Sunday. My morning started early. My hubby and I tend to wake up with the sun, which meant 6:30 am. We just fall asleep and wake up at the same time 7 days a week. I wish I could sleep in, but my body is on auto pilot.
We set out for church at 8:45 am. Since we have recently moved downtown, we are in the market for a new church home. We tried out a new one called "City Church" that is 2 blocks from our loft. There is something that I love about walking in the City in the morning. Maybe it is all the movies I have watched over the years where I have envied the scenes of couples walking out their front door to an outside cafe (we do that too!). 
Romantic Tip: Take a walk together hand in hand. If you have a cafe, church, breakfast joint, within walking distance, walk there and continue your time together. It is good for the mind, body and soul. 
Church started at 9am. It was a lovely service. Jury is still out on if it will become our church, because I am one who wants to try all of them before committing to a new home. Once I commit, I'm all in!
We had plans to meet some new friends at noon for the boat show that is in town this week, so I had an hour to cook my Man a quick breakfast/lunch dish. We had only had tea before church, so some nutrition was in order. My man likes things spicy, so Chorizo was the plan. Here is my recipe for quick 10 minute breakfast taco's.

10 Minute Breakfast Taco's

1 tsp Canola oil
4 ounces Chorizo
1/4 cup swee Onion, chopped
2 TBSP chopped Jalapeno
4 eggs
1/3 cup Pepper jack cheese
2 TBSP Green onion
8 Corn Tortillas

In a large skillet add canola oil, sweet onion, Chorizo sausage, and jalapeno. 
Cook on Medium heat until sausage is cooked through (about 5 minutes).
Crack your eggs in a bowl and whisk. 
After your sausage is cooked through, scrape to one side and pour the eggs into the other side. 
Cook until eggs are cooked through, then stir together with the sausage. 
Heat your tortillas in a tortilla warmer, (if you don't have a tortilla warmer wrap your tortilla's securely with parchment paper). Cook on high for 2 minutes in the microwave oven. 
To assemble lay 2 corn tortillas on a plate and then add your Chorizo/Egg mixture topped with pepper jack cheese. Repeat.
Top with green onions and serve!


  1. I live in Dallas, so I cook (or go out to eat) a lot of tacos. I especially love breakfast tacos. I've had chorizo for breakfast a few times, but usually prefer it at night with corn tortillas, diced onion and cilantro. You should try leftover pulled pork (slow-cooked carnitas) in breakfast tacos. They're amazing. Anyways, your tacos look super tasty! :)

  2. These are easy tacos, yumm. Love at anytime.


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