Saturday, February 2, 2013

Ginger Teriyaki Lettuce Wraps

My husband and I are trying to eat healthier. We find working on healthy lifestyle choices together make us more successful. My contribution is healthy recipes. 
Romantic Tip: If your significant other wants to change to a healthier lifestyle, support them. Join in the battle. Two against gives you much better odds at winning! 

Sometimes I end up in a slump for lunch ideas. This recipe is very simple to make and comes together in just 10 minutes. A quick healthy lunch option for you and your love. 
Ginger Teriyaki Lettuce Wraps

1 tablespoon oil
1 pound ground chicken or ground turkey
1 pouch Simply Asia® Ginger Teriyaki Stir-Fry Sauce
6 large iceberg lettuce leaves or 12 Bibb lettuce leaves
Toppings such as shredded carrots, bean sprouts, chow mein noodles, chopped peanuts, chopped fresh cilantro and chopped green onions

HEAT oil in large nonstick skillet on medium-high heat. Add ground chicken; stir fry 5 minutes or until cooked through. Add Stir-Fry Sauce; cook and stir until heated through.

SPOON chicken mixture into center of each lettuce leaf. Sprinkle with desired toppings. Fold sides of lettuce over filling and roll up to serve

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