I was really intrigued when I received a parcel that contained a bunch of KAMUT®products to try. The first product that cought my eye was a bag of Rolled KAMUT®.
KAMUT®wheat looks very similar to common wheat. However, its grains are twice the size of modern wheat kernel. I think it looks a lot like oats.
It is considered a "high energy grain" because it contains more proteins, lipids, amino acids, vitamins and minerals than modern wheat. It is known for its rich nutty flavor. KAMUT®wheat is used similarly as modern wheat. Its grains can be either directly consumed or milled into flour. It can be found in breads, bread mixes, breakfast cereals, cookies, waffles, pancakes, bulgur, backed goods, pastas, drinks, beer and snacks.
The first thing that came to my mind to make is a healthier Maple and Brown Sugar hot cereal. That flavor is loved by us. Once upon a time, I fell for the over processed, high in sugar, virtually no wholesomeness whatsoever, quaker instant oatmeal. Well step aside captain quaker. This cereal is ready in 3 minutes and is very wholesome.
So how can it be wholesome with brown sugar and maple syrup? Simple. Have you tried organic sucanat?
Unlike refined and processed white cane sugar and brown cane sugar, Sucanat retains its molasses content. It is essentially pure dried sugar cane juice. Minimal processing produces a much healthier natural sweetener that is much sweeter using a smaller amount.
Using pure maple syrup also adds to the sweetness of this cereal. Pure maple syrup is wholesome. Producing a lot of sweetness with less sugar than traditional refined sugars and syrups.
A Healthier Maple and Brown Sugar Hot Cereal
2 cups filtered water
1 cup rolled KAMUT®
1/4 tsp sea salt
2 tsp sucanat
2 tsp maple syrup
Bring 2 cups water to a boil. Add the sea salt and KAMUT®and reduce heat to medium while it cooks for 3 minutes.
After 3 minutes poor your KAMUT®into 2 serving bowls. Top each bowl with 1 tsp sucanat and 1 tsp maple syrup.