Bruschetta is an antipasto from Italy that I absolutely love. I could eat it every day. I keep a big fresh plant of basil in my window planter year round specifically for this dish. Give me a glass of wine, a little cheese and this dish and I am one happy lady. Thankfully my husband shares my love for Bruschetta too.
It is really simple to make! Give it a try!
Bruschetta for two
by Christi Silbaugh
1/4 cup fresh basil chopped
2 tsp minced garlic
1/4 cup balsamic vinegar
salt and pepper to taste
1/2 loaf sourdough baguette
1 Tbsp. olive oil
Core your tomatoes and then dice them into tiny pieces. Add to a bowl. Add your chopped basil and minced garlic. Add 1/4 cup balsamic vinegar. Stir and salt and pepper to taste.
Slice a piece of the baguette up into four slices.
Add Olive oil to a skillet and heat over medium heat.
Add your baguette slices.
Toast over the olive oil until golden brown and crispy.
Top your toast with the tomato basil mixture and serve.
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