Thursday, April 18, 2013

Quick Breakfast Pita

I love getting love notes. Sometimes just a simple "I Love You" hand written on a sticky note can just make my day. It is even more special when my love takes the time to tell me how he is feeling about our love on paper. 
Romantic Tip: write a poem or love note to your partner and sneak it in their work bag or leave it in another place where they will not be expecting to find it.

Now on to today's food: 
I like to send my Man off to work with a nice hot wholesome breakfast. A lot of times this just includes a big bowl of porridge, or toast with eggs. Today I wanted to do something a little different. A lot of times he is running behind and needs to run out the door quickly, so I wanted to make him something he could grab and go. 

This breakfast pita was perfect. It comes together in under 15 minutes.  If you don't like heat, you can omit the Serrano pepper and use Tomato, red pepper or another veggie that is much more bland. My man loves it spicy. 

Quick Breakfast Pita
(Makes 2)
1 Pita Pocket of your choice, sliced in half to make 2 pockets
1 serrano pepper
1/4 cup sweet onion, chopped
1 TBSP Butter
2 slices ham, cut up.
4 eggs
4 thin slices sharp cheddar cheese
Salt and Pepper to taste

Preheat your oven to 350 degrees.
In a skillet over medium high heat, add your butter, onion, serrano, and chopped ham.

Saute for 3-5 minutes, stirring frequently. 
Whisk your 4 eggs up. Add them to the ham, onion, pepper, and butter mixture.
cook  for 3 to five minutes stirring occasionally to prevent the eggs from browning. Set aside.
Add two slices of cheese to each pita half.
Stuff the egg mixture into the pita.
Add stuffed pitas to a baking sheet or stone and place in the oven for 3-5 minutes to melt the cheese and heat up the pita. 
Serve immediately.

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