Wednesday, March 27, 2013

Gorgonzola Garlic Bread

Sometimes life comes at you fast and before you know it, it has been too long since you have had a romantic seductive evening with your love. Blame time, money, stress,
Romantic Tip: At the mall, each take $20 and plan a time and place to meet later. Then split to find secret romantic or seductive items for a special evening. Like Candles, Oil, Chocolate.

Now on to today's recipe:
Back when I was always in a time crunch, I would buy the store's pre-made garlic bread. The thing is, it was always too salty and left me wishing for better. As time went on, I realized it hardly takes any time at all t make tasty garlic cheese bread at home that is full of perfect flavor. 
This one is our favorite.

Gorgonzola Garlic Bread
adapted from Thibeault's Table

1 loaf french bread
1/4 cup butter
1/2 cup Gorgonzola cheese
2 to 4 cloves garlic
fresh grated Parmesan cheese
Optional: Basil or Oregano

Cream the butter with the Gorgonzola cheese.Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. If using the basil or the oregano add now as well. 
Leave loaf whole, but cut slices so that the loaf stays together. 
Spread cheese mixture in between each slice and reshape loaf. 
Wrap in foil. Place in 400°F oven for 10 or 15 minutes and serve hot.

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